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Classic recipes for Indian vegetarian dishes with authentic ingredients. Find out and follow to get the ultimate taste at your home. Step by step instruction to make you clearly understand the flow of the cooking a dish.
All the recipes on this website are mastered by our chefs, who have tried them over and over again, learning micro techniques to make them perfect. Removing unnecessary ingredients and steps, thus making them simpler yet producing richer taste and flavors. That’s the engineering part at ingreds.com
The other part after the science is the ART. every recipe is curated with our chefs as artists indulging deep into making of a dish and leaving no palette untouched to make the recipe classic.
Surprising thing is that the chefs at ingreds.com making recipes are not from any high street five star restaurants but from very same kitchens as are there at our homes. Years and years of learning is put into each recipe.
Dal Makhani
Dal makhani is another popular punjabi dish which is an essential item in every restaurant's menu serving North-Indian dishes. But very few restaurants can master it. It is considered as one of the most difficult item to make home, and seldom people can bring in the actual taste. The recipe requires …
Kadahi Paneer
Today I am sharing the recipe of Kadahi paneer, a popular punjabi dish. It is mildly spicy and goes great with naan, roti, lachha paratha etc. Don,t skip with sirka pyaz and mint chutney, as these add-ons greatly enhance the overall dining experience with paneer dishes. Kadahi Paneer Paneer based mildly …
Paneer
Here is my recipe for paneer. Your search for ultrasoft and creamy paneer ends here, and i bet from today onward you will make no mistake making paneer which will make every dish more delicious. Here you go. Ultrasoft creamy paneer Learn to make easy and soft paneer which will melt …
Rajma Rice
Hi guys, here is the recipe for rajma rice, which i cook frequently with full mastery over it. The dish is super nutritious with high protein and carbs, and tastes great. You can adjust the amount of red chilli as per your taste to make it more or less spicy. Also …
Ghee, butter and buttermilk
Hello everyone, Milk is an indispensable part of our daily routing, we drink milk as it is, we make curd and paneer from milk. We use it for tea and coffee also everyday. It's also used in many food and dessert recipes. We often notice that about 50% of people don't …
Kesar Sandesh
This a bengali sweet dish, which is prepared from milk. The beauty of this dish is that it requires extremely few ingredients, made with a very simple process, tastes heavenly while being wonderful for your health. Let's start with the recipe… Kachchagola Kesar Sandesh Made from fresh milk, and just 3 …
Spicy aloo chokha
Hi guys, whenever I am have some busy schedule and at the same time I have to cook my food also, I skip almost everything and cook plain dal, rice and make spicy aloo chokha. This way I save a lot of time to continue with work in my hand, as …
Rice idli
Here is my recipe for south Indian breakfast staple… soft idlis. My recipe contains minimal amounts of ingredients and gives best results guaranteed. The only catch is the fermentation process, which is quite simple. You need to maintain temperature range between 22 to 30 degree Celsius. The next important thing is …
Coconut chutney
For almost every south Indian dish, you need coconut chutney to accompany it, without a second thought. If you love south Indian food a lot, you can make a little excess and keep in fridge for 2-3 days without spoiling the flavors, but still freshly made coconut chutney can't be beaten …
Sambar
This is anna's sambar recipe, followed always by me. It gives ultimate results every-time. I particularly don't like the taste of gur in sambar, but anna says to include it. I have excluded it from the recipe below, however you can add utp 50 grams of gur if you like. This …
Sambar masala
Here is the recipe for homemade sambar masala. It will make about 1 kg of sambar masala. you can reduce the quantity proportionately if you want to make more or less quantity. Sambar Masala A key ingredient in making of sambar 50 grams oil35 grams hing25 grams methi dana50 grams urad …
Red/ Green chutneys
We often encounter red and green chutneys at south indian restaurants, which not only add colors to a dish but also adds flavors to them. red chutney is mildly sweet and spicy, while green chutney has a strong flavor of coriander. Here are the recipes for them… Side chutneys for South …
Sourdough
Sourdough is a natural starter for making dough for pizza, breads and variety of dishes that required active yeast. You can skip ready-made yeasts and use this starter to experience the whole new flavors which packets can't produce ever. Sourdough starter 500 grams Maida or all purpose flour500 ml Warm water …
Pizza sauce
Here is the simple and classic pizza sauce recipe. This is exactly how Italians make their pizza sauce. Though their tomatoes are different from what's available with us, it can't stop us from making great pizza. The original pizza sauce The first layer of your pizza should be the classic pizza …
Pizza dough
Flour, salt, water, yeast…. come together to create the ultimate start for a great Italian pizza! Here is the process of making classic pizza dough… Pizza dough 500 grams maida or all purpose flour2 teaspoon salt10 grams sourdough or fresh yeast (use ½ teaspoon instant dried yeast, if sourdough is unavailable)310 …
Croissant
Here is my recipe for croissant…. have fun Croissant ¾ cup warm milk2 tbsp sugar2 teaspoon yeast2.5 cups maida or all purpose floursalt to taste4 tbsp oilwater Take a small bowl, add lukewarm milk, sugar and yeast to it.Mix them lightly, cover and set it aside for 10 mins.Take another bowl, …
Aloo Paratha
Aloo paratha is a common breakfast item in northern India. These tasty flatbreads are stuffed with mashed potatoes mixed with spices and flavors. These can be eaten with chutneys, curd, pickle. Lassi also goes great with parathas. You can adjust the spice level to your choice. Aloo paratha 250 grams potatoes1 …
Mango Lassi
Lassi is a curd based summer cooler. It is good to quench thirst and keep the stomach cool on a very hot day. Lassi can be made sweet or savory as per your taste. Sweet varieties use different fruits to produce different flavors. Here is my favorite Mango lassi… Mango Lassi …
Homemade paneer
Ever had a desire to make melting in mouth soft and creamy paneer at home. This recipe will make you an expert in making paneer. Paneer is a type of cheese, which is obtained by curdling the milk, using citric acid. It can be lemon juice, orange juice, vinegar or industrial …
Paneer sandwich
Break the monotonous menu of breakfast with easy to make paneer sandwich. It is not only quick and yummy but also extremely healthy, nutritious, protein rich and energy packed breakfast. From kids to uncles, everyone will love it. Here is how to make it…. Paneer sandwich 1 packet sandwich bread250 grams …