Lobia also known as black eyed peas is popular across the globe for its nutritional values. In India we prepare a curry as a side dish for chapatis or paranthas or rice items. I generally make it for breakfast alongside parantha/ chapatis. I prepare it gravy and dry both. Today I’ll share the lobia masala […]
Rawa uttapam is an extremely easy and fast making dish. Loved by all in my house, I prepare it whenever I want to eat South Indian food and do not have ready dosa/idli batter. Hassle free south Indian delicacy, rawa uttapam wins the race of nutritious home cooked food. Whenever my daughter is hungry and […]
A little twist to the traditional dosa, and here comes our uttapam. While dosa is crisp, crepe like and with filling between the folds; uttapam is thicker, soft, spongy, and with toppings. Everyone loves uttapam. Generally served with sambar and coconut chutney. As a soft uttapam cooks on a hot tawa(griddle), I literally drool over […]
All of us love the long smooth Spaghetti noodles. Perfect for dinner this is simple, tasty and light on stomach. Believe me the kiddos will enjoy eating it! Join me and get the perfect recipe insight. Hey Guys! You’ll enjoy this simple salted cheesy pepper spaghetti noodles like anything. The best part about this recipe […]
Rawa upma or sooji upma is a quick item you can make for your breakfast, your kid’s tiffin or you you tea time appetizer. It is lightweight, easy to digest and healthy wholesome item, and the people are simply fond of it across the India. The south indian variety is called khara bath. Follow the […]
Break the monotonous menu of breakfast with easy to make paneer sandwich. It is not only quick and yummy but also extremely healthy, nutritious, protein rich and energy packed breakfast. From kids to uncles, everyone will love it. Here is how to make it….
Ever had a desire to make melting in mouth soft and creamy paneer at home. This recipe will make you an expert in making paneer. Paneer is a type of cheese, which is obtained by curdling the milk, using citric acid. It can be lemon juice, orange juice, vinegar or industrial citric acid powder. The […]
Lassi is a curd based summer cooler. It is good to quench thirst and keep the stomach cool on a very hot day. Lassi can be made sweet or savory as per your taste. Sweet varieties use different fruits to produce different flavors. Here is my favorite Mango lassi…
Aloo paratha is a common breakfast item in northern India. These tasty flatbreads are stuffed with mashed potatoes mixed with spices and flavors. These can be eaten with chutneys, curd, pickle. Lassi also goes great with parathas. You can adjust the spice level to your choice.