Recipes from the state of Punjab
Break the monotonous menu of breakfast with easy to make paneer sandwich. It is not only quick and yummy but also extremely healthy, nutritious, protein rich and energy packed breakfast. From kids to uncles, everyone will love it. Here is how to make it….
Ever had a desire to make melting in mouth soft and creamy paneer at home. This recipe will make you an expert in making paneer. Paneer is a type of cheese, which is obtained by curdling the milk, using citric acid. It can be lemon juice, orange juice, vinegar or industrial citric acid powder. The […]
Lassi is a curd based summer cooler. It is good to quench thirst and keep the stomach cool on a very hot day. Lassi can be made sweet or savory as per your taste. Sweet varieties use different fruits to produce different flavors. Here is my favorite Mango lassi…
Aloo paratha is a common breakfast item in northern India. These tasty flatbreads are stuffed with mashed potatoes mixed with spices and flavors. These can be eaten with chutneys, curd, pickle. Lassi also goes great with parathas. You can adjust the spice level to your choice.
Hi guys, here is the recipe for rajma rice, which i cook frequently with full mastery over it. The dish is super nutritious with high protein and carbs, and tastes great. You can adjust the amount of red chilli as per your taste to make it more or less spicy. Also you can remove onion […]
Today I am sharing the recipe of Kadahi paneer, a popular punjabi dish. It is mildly spicy and goes great with naan, roti, lachha paratha etc. Don,t skip with sirka pyaz and mint chutney, as these add-ons greatly enhance the overall dining experience with paneer dishes.
Dal makhani is another popular punjabi dish which is an essential item in every restaurant’s menu serving North-Indian dishes. But very few restaurants can master it. It is considered as one of the most difficult item to make home, and seldom people can bring in the actual taste.